Comprehensive Guide
Learn more in our Business & Tax Guide.
How it works
Inventory turnover measures how many times your entire stock of inventory sells through and is replaced in a given period — typically a year. A ratio of 8 means you sold through your average inventory eight times, which translates to roughly 46 days on the shelf. The formula divides cost of goods sold by average inventory value. The higher the ratio, the faster stock converts to revenue and the less cash sits idle on shelves. But the ratio is only useful in context: a grocery store running at 12x is normal because food perishes, while a luxury jeweler at 3x is healthy because high-value items take longer to move. The calculator also converts the ratio into days-in-inventory, compares your figure against an industry benchmark, and estimates how much excess inventory you are carrying if your turnover lags the norm. Excess inventory is not just idle cash — it costs storage, insurance, depreciation and the risk of obsolescence.Formula
Turnover ratio = COGS ÷ Average inventory | Days in inventory = 365 ÷ Turnover ratio | Excess inventory = Actual − (COGS ÷ Industry turnover)
Tips
- Calculate average inventory as (beginning + ending inventory) ÷ 2 for accuracy.
- Seasonal businesses should compare the same quarter year-over-year, not back-to-back quarters.
- Over-stocking to chase a high turnover can cause stockouts and lost sales.
- Use the days-in-inventory figure to set reorder points and negotiate supplier terms.